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INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING

(Volume 11 Issue 2, Oct. 2018)

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S.No.	TITLE	PAGE NO.
1	MAPPING OF AGRICULTURE FARMS USING GPS AND GIS TECHNIQUE FOR PRECISION FARMING– KISHORE C. SWAIN AND CHIRANJIT SINGHA	269
2	PHYSICO-CHEMICAL AND THERMAL PROPERTIES OF DIFFERENT BIOMASS MATERIAL SELECTED FOR THERMAL GASIFICATION– H. MANJUNATH, VIJAYAKUMAR PALLED, M. VEERANGOUDA, DEVANAND MASKI AND C.T. RAMACHANDRA	276
3	EFFECT OF THERMAL TREATMENT ON PHENOLIC AND ANTIOXIDANT CONTENT OF FRESH BAEL JUICE– IPSITA BANERJEE AND UMA GHOSH	282
4	DEVELOPMENT OF A MARKING NUT DESHELLER– A.K. BHARDWAJ, S.R. PATIL, R.S. SHARMA AND V.V. MALWADE	289
5	DEVELOPMENT OF PEELING MACHINE FOR GINGER, POTATO AND SWEET POTATO– ISHWAR N. SHINDE, K.P. BABAR AND D.T. BORNARE	294
6	DEVELOPMENT OF POMEGRANATE ARILS SEPARATOR– V.V. MALWADE, S.R. PATIL AND A.K. BHARDWAJ	300
7	OPTIMIZATION OF PALM OIL REFINING PROCESS FOR REDUCTION OF 3-MONOCHLOROPROPANE-1,2-DIOL ESTER TO OBTAIN LOW MCPD PALM OIL– VISPUTE PRATIK AND DABHADE SUREKHA	305
8	WATER RESOURCE DEVELOPMENT PLAN FOR DINDORI : A TRIBAL DISTRICT– R.N. SHRIVASTAVA AND R.K. NEMA	314
9	DEVELOPMENT OF LAB SCALE PINEAPPLE FRUIT JUICER– SOMNATH D. SAVALKAR, K.P. BABAR AND D.T. BORNARE	320
10	DESIGN AND DEVELOPMENT OF WEEDING-CUM-EARTHING-UP EQUIPMENT– SUNNY RAINA AND J.P. SINGH	324
11	DEVELOPMENT OF EXTRUDED SNACK BY USING MULTIGRAIN WITH PINEAPPLE POMACE POWDER– PRANAYJEET SHINDE AND SUREKHA DABHADE	328
12	DESIGN, DEVELOPMENT AND PERFORMANCE EVALUATION OF SMALL SCALE GREY WATER TREATMENT PLANT– S.T. PATIL, P.R. JUVEKAR, U.S. KADAM, M.S. MANE AND S.B. NANDGUDE	335
13	DEVELOPMENT OF DOUBLE AXIAL TRANSVERSE ROTARY MECHANISM FOR CROP RESIDUE CUTTING, SHREDDING AND WEEDING– C. YELLA SWAMI, A.K. DAVE AND RAVIKANT V. ADAKE	339
14	DEVELOPMENT AND STANDARIZATION OF KHARODI FORTIFIED WITH RAGI FLOUR– V.J. NETKE, D.T. BORNARE, P.R. VAIRAGAR ANDK.P. BABAR	346
15	PERFORMANCE OF TRACTOR OPERATED TWO ROW SUGARCANE CUTTER PLANTER FOR SUGARCANE PLANTING IN ANDHRA PRADESH STATE, INDIA– P. SREEDEVIAND P.V.K. JAGANNADHA RAO	353
16	FIELD EVALUATION OF SELF PROPELLED REAPER CUM BINDER THROUGH FRONT LINE DEMONSTRATION IN WHEAT CROP IN INDORE DISTRICT OF MADHYA PRADESH– JITENDRA SINGH	359
17	PERFORMANCE EVALUATION OF PORTABLE KNAPSACK POWER WEEDER– B. DEVOJEE, S.S. MEENA AND A.K. SHARMA	364
18	APPLICATION OF PELEG’S EQUATION TO MODEL THE WATER ABSORPTION BEHAVIOUR OF GREEN GRAM DURING SOAKING– VIRENDRA FOKE AND DHANANJAY KULKARNI	369
19	DEVELOPMENT OF COCONUT MILK RESIDUE AND JACKFRUIT SEED ENRICHED BISCUIT– K. R. BARGE AND S.P. DIVEKAR	373
20	EVALUATION OF THREE TYNE WHEEL HOE FOR REDUCING DRUDGERY IN VEGETABLE CROPS– P. APARNA AND G. PRASAD BABU	379
21	EFFECT OF GERMINATON ON ACRYLAMIDE REDUCTION DURING BAKING OF WHEAT– ANITA LAGHULKAR, D. T. BORNARE AND HANUMAN BOBADE	385
22	ANALYSIS OF GROUNDWATER LEVEL DIFFERENCES IN GANGES BASIN USING GEOSTATISTICAL MODELING– SATISH MANDA AND ASHISH PATIL	392
23	STUDY ON VARABILITY BETWEEN DEHUSKED COCONUTS USING PRINCIPAL COMPONENT ANALYSIS– ASHA MONICKA, PANDIARAJAN AND GANAPATHY	397
24	RAISED BED PLANTING THROUGH BROAD BED FURROW– SMITA N. SOLANKI , S.H. THAKARE AND R.T. RAMTEKE	400
25	REVIEW ON DRYING OF AGRICULTURAL PRODUCE USING SOLAR ASSISTED HEAT PUMP DRYING– N. SAI PRASANNA AND B. MANJULA	409